Groundhog Day is upon us once again and we’re all eager to learn Punxsutawney Phil’s weather prediction for 2014. Is spring just around the corner or will winter carry on? Last year we posted about an awesome no-bake recipe for Pop-up Groundhog Cookies created by Sandra Denneler over at SheKnows. This year Sandra switched things up by making celebratory edible woodchucks that are savoury instead of sweet.
These adorable Groundhog Hot Dogs were made using white cheese, black olives, cream cheese, a black food colouring pen and hot dogs. They pop their heads out of biscuits and cornbread muffins (for an early spring) and mounds of mashed potatoes (for six more weeks of winter). But we’re guessing they won’t last long enough to cast a shadow.